I'm super late this month (last month?) because of a super-fantastic wedding our family pulled off a couple of days ago. It was DIY wedding with friends pitching in to help with everything from photography to the flowers, to decor and food. We did the food ourselves last minute, which made things extra busy and I wasn't able to get to the computer to post this.
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet.
I made a chocolate pudding from The Pudding Club Unfortunately Nestle changed their chocolate chips and they didn't melt to make a soft chocolate sauce, instead they remained chips and stuck to the pudding bowl, making for a really ugly pudding, that I did take pictures of but my camera is lost in the mess of wedding stuff and I'll try to post a picture later.
