Monday, June 27, 2011
Baklava is one of my favorite WOW desserts, something that's easy, delicious, and impressive. I usually use Alton Brown's recipe, except for the rose water, and make the syrup with orange blossom honey. Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that homemade dough to make Baklava. I do like it better with the store-bought phyllo, but it was fun to make my own.
Tuesday, June 14, 2011
Jami Sorrento was our June Daring Cooks hostess and she chose to challenge us to celebrate the humble spud by making a delicious and healthy potato salad. The Daring Cooks Potato Salad Challenge was sponsored by the nice people at the United States Potato Board, who awarded prizes to the top 3 most creative and healthy potato salads. A medium-size (5.3 ounce) potato has 110 calories, no fat, no cholesterol, no sodium and includes nearly half your daily value of vitamin C and has more potassium than a banana!
I made a warm potato salad using red an yukon gold potatoes, with blanched snow peas, asparagus, and green beans, crispy turkey bacon, sliced scallions, and a mustard vinagrette:
1/4 cup oil (I used olive oil)
2 T mustard (I used Maille hot dijon, my favorite)
2 tablespoons cider vinegar
Salt and pepper to taste
It was really good, and made good leftovers later in the week. Yum!