Thursday, January 27, 2011
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets dessert.
I did mine to be kind of like a Princess Cake, with raspberry and custard and marzipan.
I piped the colored paste in a scroll design to mimic the pink marzipan rope often around the bottom of a princess cake. I made an almond genoise and layered it with a gelatin set vanilla bavarian cream and a gelatin set raspberry mousse. I topped it with the traditional green marzipan and roses.
I decided to do a square because I knew I couldn't make a single piece go all the way around like I would want (and the design would be harder to match up) so I built a cardboard frame, wrapped it in plastic and put it on a square plate to set in the fridge. I forgot to take a picture of it in the frame, but I took one after I removed the cake.
It was delicious, and fun to make.