The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.-
When I saw the title I thought it would be for an ice cream filled swiss roll, and that was exciting. Then I saw it involved a whole lot more and lost excitement.
I made mine with chocolate cake, chocolate whipped cream, milk chocolate ice cream, strawberry ice cream and fudge. I like chocolate.
It wasn't something I'd ever make again, it was way too involved for the result, which I could have gotten by making the cake and serving it with ice cream, but it tasted fine.