The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.
I added orange zest to my crust and made a cranberry jam. I cut out circles of dough, piped jam on top, and pinched corners to make tiny tartlets. Everyone loved them.