Saturday, November 27, 2010

YAY! for Tarts!!

The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.

I added orange zest to my crust and made a cranberry jam. I cut out circles of dough, piped jam on top, and pinched corners to make tiny tartlets. Everyone loved them.


  1. I just love your free-form mini crostate they are marvellous well done they are so cute, Cheers from Audax in Sydney Australia.

  2. I Love how you shaped the tiny crostata! Very clever! Looks delicious!