Wednesday, April 27, 2011

YAY! for Angry Birds!!!


For this year's Scout Spaghetti Dinner and Cake Auction, Jonathan made an Angry Birds cake (with plenty of help and supervision) We used this recipe from epicurious.com, brushed it with a simple syrup soak, iced it with chocolate buttercream and covered it with marshmallow fondant.

2 comments:

  1. love your cake!!!! How in the world did you do the lettering like that?

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  2. I traced the logo onto black fondant, cut it out, and then pipped thin lines over the top overlapping with each other to replicate the typeface in the game.

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