YAY! for quick breads!!

The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon them and create new flavor profiles.

The first recipe I made was a lemon-poppy loaf (recipe) It was really good, but I should have used an 8x4" pan instead of the 9x5" pan to get a taller loaf.

I then made raspberry linzer muffins for a breakfast-themed potluck.  (recipe) They were really good, and I will probably make them again. 

The raspberry jam filling sank to the bottom, but they were still good!