I served, left to right, Meatballs in a spicy tangy sauce, puff pastry bites, spinach salad with strawberries and candied walnuts, mixed fruit salad (honeydew, nectarines, pineapple, mango, kiwi, red grapes, and blackberries) and a platter of ham, cheddar, and havarti with dijon, whole grain mustard, and mayo, served with pretzel rolls. We served a lemon blueberry punch and cold water with lemon to drink.
|Puff pastry bites with boysenberry jam and brie cheese|
|punch was on the end of the table and cups (snap-together wine glasses) were on a small table to the side|
|I put out little frames with information about the food, but it was kind of dark and people kept asking what things were|
|I bought some dishes from CB2 for service and am sure I will use them again and again, especially the ice tongs.|
|The spinach salad had a poppyseed dressing|