We had quite a time making baked Alaska with a freezer that kept creeping up to 30 degrees and higher. The meringue was slipping off the ice cream and the ice cream was leaking out the bottom. It was worse once we started to blowtorch the meringue. They ended up being such a mess. We were supposed to make our own ice cream (really we were supposed to Paco Jet frozen ice cream base) but the freezer didn't work, so they went out and bought us some at Luckys. I took my base home and added frozen mashed raspberries to make a lovely raspberry ice cream.
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