Sunday, January 25, 2009

Chocolate Banana "Tartlet"

When I heard we were making a caramelized banana and chocolate tart made with phyllo dough, I thought it would be an actual tart, not a stacked dessert with blowtorched bananas on top. I might play around with the idea and come up with something more tartlet-like, and maybe something not so heavy on the chocolate. We also got to play around with spun sugar, which is lots of fun but super messy.

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