When I heard we were making a caramelized banana and chocolate tart made with phyllo dough, I thought it would be an actual tart, not a stacked dessert with blowtorched bananas on top. I might play around with the idea and come up with something more tartlet-like, and maybe something not so heavy on the chocolate. We also got to play around with spun sugar, which is lots of fun but super messy.
This is way cool! Great job!
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