Saturday, March 27, 2010
Chocolate Raspberry Tian
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian as the challenge for this month, a dessert based on a recipe from Alain Ducasse’s Cooking School in Paris
I chose to make raspberry and chocolate instead of orange. We don't like marmalade in our house so I made raspberry jam and put ganache in the whipped cream (chocolate mousse! yum!!) I made one big tian in a springform pan instead of small ones. It didn't look as nice as I would have liked and I added the ganache too soon and it broke, which is why it looks kinda funny. But it tasted good.