The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake.
I tried on saturday to make the cake, but something went wrong twice and the dough never rose. It wasn't the yeast, as it's from the same jar I used a couple of weeks ago to make whole wheat bread, and that worked, so I don't know what went wrong and wasn't up to washing the bowl again, so I'll try it later and hope it works. :(
I tried again and it worked! YAY! I halved the recipe and forgot to halve the sugar, which was too much for the yeast, I think. I spread the dough with sweetened red bean paste before I spread it with the meringue. We LOVED it!