Monday, March 14, 2011

YAY! for Papas Rellenas!!!

Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra.

I made the Papas Rellanas, but changed the filling. Raisins and hard cooked eggs don't go over well in my house, so I made a filling of onions, mushrooms, spinach, bacon, and cheese. It was fantastic. I served it with sausages and homemade pretzels (I was recipe testing for something later in the week)

1 comment:

  1. Nice job on the papas. The color of the outside came out really nice.