Kathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic Recipes” by Annik Franco Barreau. And Papas Rellenas adapted from a home recipe by Kathlyn’s Spanish teacher, Mayra.
I made the Papas Rellanas, but changed the filling. Raisins and hard cooked eggs don't go over well in my house, so I made a filling of onions, mushrooms, spinach, bacon, and cheese. It was fantastic. I served it with sausages and homemade pretzels (I was recipe testing for something later in the week)
Nice job on the papas. The color of the outside came out really nice.
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